8 | P a g e
VIII. Care of Facilities, Equipment, and Animals
a. You are responsible for keeping your room and housing unit in a neat and orderly fashion at all
times, including cleaning and sanitizing shared amenities within your unit to minimize the spread of
communicable diseases. All residents share responsibility for the care of their room and housing
unit. You shall not cause or permit to be caused damage or alterations to your room, apartment unit,
furniture, or equipment. You shall pay all costs associated with the repairs including any testing
arising out of or related to your failure to comply with the foregoing requirements to the University
promptly on demand.
b. You specifically agree to be liable for damages or other losses you or your guest(s) cause to
University Housing, the Neighborhood Centers, the City Center, laundry rooms, public lounges and
kitchens, your housing unit, your bedroom, or any University furniture or equipment, except for
ordinary wear and tear. Title to the damaged property will remain with the University. You will be
charged on a prorated basis for public area damage where responsible parties cannot be identified
and where reasonable evidence exists that area students are responsible for the damage. You shall
pay all such amounts to the University promptly on demand.
c. A refrigerator and microwave are provided in each Chaparral Village and Laurel Village suite. No
open flame or open heating element devices are permitted within suites. Small appliances are
allowed in the suite kitchenette area only. There is no cooking allowed in the individual bedrooms.
Each Neighborhood Center has a full kitchen area which can be used for cooking. Each resident
using the kitchen area is responsible for cleaning this area after use. Alvarez, Chisholm and
Guadalupe Halls have full kitchens within each community, including ovens, cooktops and
microwaves, which can be used for cooking. Each resident using the kitchen is responsible for
cleaning this area after use. There is no cooking allowed in individual bedrooms or outside the
community kitchen area.
d. The possession or burning of candles, incense, charcoal, lighting fluids, kerosene, oil lamps, or
other flame-emitting substances and articles are prohibited in University Housing.
e. No pets are allowed except fish, Service Animals, and Emotional Support Animals. Fish are limited
to a five-gallon or smaller volume aquarium. You are responsible for the care of your fish, Service
Animal(s) and/or Emotional Support Animal(s).
IX. Conduct
a. You are responsible for you and your guest(s)’ conduct and such conduct must adhere to the
University Regulations.
b. With the exception of firearms addressed in paragraph (c), the use or possession of fireworks and
lethal weapons or facsimiles is prohibited in or around any University Housing facility and may
subject you to disciplinary action, including withdrawal from housing.
c. Use or possession of firearms may be prohibited in or around certain University Housing facilities.
You are responsible for reviewing and complying with the applicable University Regulations
regarding such use and possession. Failure to comply may subject you to disciplinary action,
including withdrawal from University Housing.
d. Tobacco use*, gambling, narcotics, and controlled substances and/or drug paraphernalia are
prohibited in or around any University Housing facility. *Note regarding use of Tobacco Products
including but not limited to cigarettes (of any kind including herbal/spice cigarettes), cigars, pipes,
water pipes (hookah), electronic cigarettes, smokeless tobacco, snuff, and chewing tobacco. The
University is a tobacco and smoke free campus. Smoking and the use of Tobacco Products is
prohibited in and on all University-owned and leased property including buildings, grounds,
resident and University housing areas, parking lots and structures, green space, sidewalks, walk
ways, as well as personal vehicles on the property. The Tobacco Free and Smoke Free Campus
policy is contained in Section 9.36 of the University’s Handbook of Operating Procedures.