Entrees
CHICKEN BITES 17.5
buttermilk fried chicken, house-made sauces, hand-cut fries
MEXICO CITY ENCHILADAS 17.5
chicken or brisket enchiladas with famous Armenta’s sauce, beans,
rice, and guacamole
BAJA FISH TACOS 22
blackened fresh fish with chipotle sauce, pickled slaw and guacamole,
served with beans and rice
STEAK TACOS 22
blackened and seared, red chile sauce, cilantro, parmesan, beans, rice
RIGATONI 23
house-made pasta, beef and pork ragu, parmesan, fresh basil
PRIME MEATLOAF 24
house-ground steak and pork, mushroom demi,
served with mashed potatoes
ROTISSERIE CHICKEN 24
half a roasted chicken, served with crushed herbs, pan drippings,
and sautéed spinach
ROTISSERIE PORK CHOP 28
house-cured and wood grilled double-cut chop,
served with sautéed spinach
JAPANESE SALMON 28
miso glazed salmon, soba noodles, fresh herbs,
chile lime dressing
BABY BACK RIBS 29
full rack of ribs, house made bbq served with hand-cut fries
FILET & ENCHILADA MK
roasted chicken enchilada, served with black beans, rice, and guacamole
FRESH FISH OF THE DAY MK
chef preparations change daily
Extras & Sides 8
CREAMY COLESLAW • BLACK BEANS & RICE
HAND-CUT FRIES • FRESH VEGETABLE
CAESAR SALAD • LITTLE DRESSED SALAD
TOMATOES & BLUE CHEESE • MAC & CHEESE
MASHED POTATOES • GREEN BEANS
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
If you have allergies, please alert us as not all ingredients are listed!
Starters
DEVILED EGGS 9.5
CAST IRON SKILLET CORNBREAD 10.5
ATLANTIC DIP 12.5
QUESO AMERICANO & GUACAMOLE 14.5
FIRE ROASTED ARTICHOKES 15.5
SPINACH & ARTICHOKE DIP 15.5
HOUSE-SMOKED SALMON 17.5
OYSTERS ROCKEFELLER 19.5
JUMBO SHRIMP COCKTAIL 20.5
Salads
CAESAR SALAD 12
house-made caesar dressing, croutons, pecorino cheese
add: chicken 6, blackened shrimp 10, salmon 14
FORT WORTH COBB SALAD 18.5
roasted chicken, smoked ham, warm bacon, avocado, croutons,
chopped egg, blue cheese, cheddar cheese, honey mustard dressing
ZUNI CHICKEN SALAD 18.5
roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, egg,
white cheddar cheese, julienne apples, bacon vinaigrette
SONOMA STEAK SALAD 25
field greens, tomatoes, avocado, pickled red onion, pecans,
blue cheese, bacon vinaigrette
SUSHI-GRADE TUNA SALAD 26
seared ahi, ponzu sauce, cucumber, avocado, tomato, carrot,
mango, pickled red onion, house vinaigrette
CRAB CAKE SALAD 33
field greens, tomatoes, cucumber, fresh corn, avocado, parmesan,
whole grain mustard sauce, bacon dressing
Sandwiches (served with hand-cut fries)
#1 AHI TUNA BURGER 16 (limited availability)
seared ahi tuna, spicy mayo, avocado, red onion
FAMOUS VEGGIE BURGER 16
house-made recipe, brown rice, black beans, beets, Jack cheese,
served all the way
CRISPY CHICKEN SANDWICH 17.5
lightly fried chicken, house-made slaw, dill pickles, red onion
GRILLED CHICKEN SANDWICH 17.5
grilled chicken, arugula, red onion, tomato, honey mustard, Jack
TAVERN BURGER 17.5
fresh ground steak served all the way, mayo, mustard, aged cheddar
FAMOUS PASTRAMI SANDWICH 18.5
piled high pastrami, Jack cheese, spicy mustard, layered with
house-made slaw, on rye bread
TEXAS BURGER 18.5
fresh ground steak, Canadian bacon, bbq sauce, pickled red onion,
shredded cheddar
FRENCH DIP 25
house-made french bread, thinly sliced ribeye, Jack, mayo, au jus
wood grilled over oak
served with mashed potatoes & sautéed spinach
DRY AGED NY STRIP 12oz 60
FILET MIGNON 8oz MK
WAGYU DENVER STEAK 8oz MK
COWGIRL RIBEYE 16oz 65
limited availabilty
04/18
EST 2010
Chef de Cuisine: Veronica Perez
Cocktails
SIDE SADDLE 13
Benchmark bourbon, sweet vermouth, bitters
LAVENDER MARTINI 14
Toddi Vanilla vodka, lavender simple, lemon
LACE & LIPSTICK 14
Ketel Citroen, Cointreau, POM, lemon
KISS THE FROG 14
Empress 1908 gin, St. Germain, lemon, simple
MIDLAND SUNSET 14
Vodka, St. Germain, lychee, lemon
RHINESTONE COWGIRL 14
Vodka, passion fruit, lemon, sparkling
TAVERN AFTER DARK 14
Toddi Vanilla vodka, Kahlua, espresso
F1 RANCH WATER 14.5
Strawberry & jalapeño-infused Soccorro, lime, Topo
ARMENTA’S MARGARITA 15
Socorro Blanco, Jalisco 1562, house-made sweet & sour
BARREL RACER 16
Ron Zacapa 23 rum, chocolate bitters, simple
THIS LITTLE PIGGY 16
WhistlePig PiggyBack rye, maple, sweet pepper bacon
Sparkling
La Marca Prosecco - Italy 10.5/41
Mumm Brut Rosé - Napa Valley, CA 13.5/49
Schramsberg Blanc de Blancs - California 15.5/53
Nicholas Feuillate Brut - Champagne, France 69
Rosé
Daou - Paso Robles, CA 12/42
Hampton Water - Provence, France 13/45
Sauvignon Blanc/Sancerre
Matua Sauvignon Blanc - New Zealand 12.5/43
Starmont Sauvignon Blanc - Napa Valley, CA 13.5/47
Clos Des Lunes Sauvignon Blanc - Bordeaux, France 49
Domaine Reverdy Ducroux Sancerre - Verdigny, France 59
Chardonnay
Diora - Monterey, CA 13.5/46
Hands Of Time - Napa Valley, CA 15.5/53
Taft Street - Russian River Valley, CA 16.5/56
Other Whites
Terlan Pinot Grigio - Italy 12.5/43
Trefethen Dry Riesling - Napa Valley, CA 13/46
Poet’s Leap Reisling - Columbia Valley, WA 48
Maison Guigal Châteauneuf-du-Pape Blanc - So. Rhone, France 65
Pinot Noir
Left Coast “Cali’s Cuvée” - Willamette Valley, OR 13.5/46
Cambria ”Julia’s Vineyard” - Santa Barbara County, CA 14/48
Belle Glos “Clark & Telephone” - Santa Maria, CA 66
Maggy Hawk “Jolie” - Anderson Valley, CA 105
Cabernet Sauvignon
Vina Robles - Paso Robles, CA 14.5/49
Silver Ghost - Napa Valley, CA 18.5/63
Round Pond “Kith & Kin” - Napa Valley, CA 61
My Favorite Neighbor - Paso Robles, CA 69
Prisoner - Napa Valley, CA 74
Silver Oak - Alexander Valley, CA 116
Red Blends
Daou “Pessimist” - Paso Robles, CA 14.5/49
Rebellious - California 14.5/49
BV “Tapestry” - Napa Valley, CA 63
il Fauno “Arcanum” Super Tuscan - Tuscany, Italy 70
“Caravan” by Darioush - Napa Valley, CA 81
Mi Sueno “El Llano” - Napa Valley, CA 86
Other Reds
Drumheller Merlot - Columbia Valley, WA 11.5/40
Saldo Shiraz - South Australia 12.5/43
Pulenta Estate “I” Malbec - Agrelo, Mendoza, Argentina 45
Seghesio Zinfandel - Sonoma County, CA 49
La Storia Petite Sirah - Alexander Valley, CA 52
Trefethen Merlot - Napa Valley, CA 60
Turley “Juvenile” Zinfandel - California 63
Brewer-Clifton “Ex Post Facto” Syrah - Santa Rita Hills, CA 80
Albert Bichot “Clos Rousseau” - Santenay, Burgundy, FR 99
04/19
Big Wave Golden Ale 6.5
Yuengling Traditional Lager 6.5
Deep Ellum IPA 6.5
Stella Artois 7.5
The Temptress Milk Stout 7.5
Draft Beer
Wild Acre Texas Blonde - Ft. Worth - 6% ABV 7.5
Karbach Hopadillo IPA - Houston - 6.6% ABV 7.5
Revolver Blood & Honey - Granbury - 7% ABV 7.5
Manhattan Project Half Life Hazy IPA - Dallas - 6.2% ABV 7.5
Bottled & Canned
Lone Star 6.5
Michelob Ultra 6.5
Bud Light 6.5
Shiner Bock 6.5
Dos Equis 6.5
Tequila/Mezcal
Casa del Sol Angel’s Reserve Añejo
Casamigos Añejo
Casamigos Reposado
Casamigos Silver
Clase Azul Mezcal
Clase Azul Plata
Clase Azul Reposado
Desert Door TX Sotol
Don Julio 1942
Jose Cuervo “Reserva de la Familia”
La Pulga Blanco
La Pulga Reposado
Lalo
Socorro Blanco
Socorro Reposado
Soledad Extra Añejo
Soledad Joven Extra Añejo Blanco
Vodka
Belvedere
Deep Eddy Grapefruit
Deep Eddy Lemon
Grey Goose
Grey Goose L’Orange
Ketel One
Ketel One Citroen
Silver Star
Tito’s
Toddi Vanilla
Vegas Baby
Gin
Aviation
Blackland Barrel Rested
Bombay Dry
Bombay Sapphire
Empress 1908 Gin
Hendricks
Monkey 47
New Amsterdam
Tanqueray
Bourbon/Whisk
(
e
)
y
Angel’s Envy
Basil Hayden
Blanton’s
Buffalo Trace
Bulleit
Crown Royal
Four Roses Single Barrel
Horse Soldier
Jack Daniels Old No. 7
Jameson
Jefferson’s Ocean
Jim Beam
Knob Creek
Maker's Mark
TX Whiskey
Woodford Reserve
Yamazaki 12 yr.
Yellowstone “Toasted”
Scotch
Dewar's
Glenlivet 12 yr.
Johnnie Walker Black
Lagavulin 16 yr.
Macallan 12 yr.
Rye
Angel’s Envy Rye
Bulleit Rye
High West Rendezvous
Michter’s Rye
Redemption Rye
WhistlePig
WhistlePig PiggyBack
Rum
Bacardi
Captain Morgan
Plantation
Ron Zacapa 23
09/12
BLUEBERRY BREAD PUDDING 12
brioche, blueberries, lemon custard,
vanilla ice cream, caramel sauce
MUD PIE 12
Oreo cookie crust, chocolate custard,
whipped cream, chocolate rocks
BANANA CREAM PIE 12
graham cracker walnut crust, vanilla custard,
caramel sauce, brûlée banana,
dark chocolate, whipped cream
KEY LIME PIE 12
graham cracker pecan crust, lime filling,
whipped cream
Dessert
If you have allergies, please alert us as not all ingredients are listed!
Brunch
SATURDAY 10AM - 3PM SUNDAY 9AM - 3PM
MORNING COCKTAILS
bloody mary 11.5
greyhound 11.5
spicy maria 11.5
that’s my jam 11.5
espresso martini 11.5
armenta’s margarita 15
mimosa 8.5
mimosa carafe 28
COFFEE 4.5
latté • double espresso • cappuccino
vanilla latté • americano
FRESH SQUEEZED 5.5
orange juice • grapefruit juice
EXTRAS & SIDES
crispy bacon 5.5
rosemary biscuit 5.5
chicken apple sausage 5.5
roasted potatoes 6.5
fresh fruit 6.5
10/13
AMERICAN BREAKFAST* 18
scrambled eggs, chicken apple sausage, roasted potatoes, and a rosemary biscuit
BLUEBERRY PANCAKES 18
three cakes hot off the flat iron, topped with berries and powdered sugar
FROSTED FLAKE FRENCH TOAST 18
two thick slices of house-made bread, powdered sugar, and maple syrup,
served with crispy bacon
HAM & SPINACH OMELETTE* 18
fluffy omelette, ham, spinach, and cheddar cheese,
served with seasoned roasted potatoes
HUEVOS RANCHEROS* 18
crispy tortillas, black beans, over easy eggs, ranchero sauce,
served with roasted potatoes
MEXICAN MIGAS* 18
crispy tortillas tossed with scrambled eggs and fire roasted salsa,
topped with avocado, fresh tomato, cilantro, queso fresco, served with roasted potatoes
FARMHOUSE SPECIAL* 19
grilled pork chop served with two eggs and potatoes
CLASSIC BENEDICT* 21
soft poached eggs, sautéed spinach, Canadian bacon and hollandaise on
house-made english muffins
SMOKED SALMON BENEDICT* 22
soft poached eggs, sautéed spinach, smoked salmon and hollandaise on
house-made english muffins
FILET BENEDICT* 26
house-made English muffin, grilled filet, spinach, remoulade, hollandaise
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
If you have allergies, please alert us as not all ingredients are listed!
Happy Hour
MONDAY - FRIDAY 3PM - 5:30PM
Available at the bar and cocktail counters only
10/10
WINE & COCKTAILS
bubbles 7.5
featured red 7.5
featured white 7.5
featured rosé 7.5
armenta’s margarita 7.5
old fashioned 7.5
all bottles of wine 25% off
BEER
domestic bottles $1 off
craft & import bottles $2 off
draft beer $1 off
APPETIZERS
fire roasted artichokes 9.5
atlantic dip 9.5
queso and guacamole 6.5
deviled eggs 4.5
If you have allergies, please alert us as not all ingredients are listed!
MAC N’ CHEESE
GRILLED CHEESE
CHEESEBURGER
CHICKEN BITES
(includes choice of fountain soda, milk, lemonade, orange juice)
CHILDREN’S MENU
$12
10/03
all menu items include fries, choice of drink, and a scoop of vanilla ice cream
If you have allergies, please alert us as not all ingredients are listed!
