Lake Arrowhead Resort and Spa
Wedding Menus
Ceremony Information
Ceremony prices include the following amenities:
Rehearsal and Ceremony Coordinator
Lakeview Photography Venues
White Folding Garden Chairs
Carpet Aisle Runner
Gift and Guest Book Tables
Wedding Arch
Directional Signage
Signature “Spa of the Pines” Water Station
Ceremony Time Frames
10:00am-12:00pm—Ceremony must be accompanied by reception
2:00pm-3:00pm—Ceremony only, no reception required
5:00pm-7:00pm—Ceremony must be accompanied by reception
Lakeside Lawn Ceremony Pricing
(Maximum Seating – 300 Guests)
Saturday, 10:00 am-12:00 pm $2,000
Saturday, 5:00 pm-7:00 pm $2,500
Sunday or Friday, 10:00 am-12:00 pm $2,000
Sunday or Friday, 5pm-7pm $2,000
Monday –Thursday, 10:00 am-6:00 pm $1,500
Your Wedding Director will also assist you with off-season and indoor wedding location availability and pricing.
Ceremony Rehearsals
Ceremony Rehearsal times may be scheduled Sunday through Friday prior to 6:00 pm.
We ask that all Ceremony Rehearsals be held to one half hour.
Rehearsal times may be booked thirty (30) days prior to your event.
Location and times are subject to space and availability
Available at an additional cost: Officiate, Audio Visual Services, Photographer, Flowers, Music, Chairs Covers, Specialty Linens,
Table Top Upgrades and Limousine Services
A customary 22% taxable service charge and 8% sales tax will be added to prices
Wedding Reception Locations and Pricin
Wedding Reception Locations and PricinWedding Reception Locations and Pricin
Wedding Reception Locations and Pricing
gg
g
Reception Times and Pricing
Luncheon Reception 11:00 am-4:00 pm
Dinner Reception 6:00 pm-12:00 am
Saturday Guest Ballroom & Reception Site Fees
Arrowhead Ballroom, 150-300 Guests $1,500
Lakeview Terrace Room, 100-130 Guests $1,500
Evergreen Room, 30-60 Guests $ 400
Acorn/Pinecone, 35-70 Guests $ 500
Stars, 30-50 Guests $ 400
Reduced Site Fees are available for Sunday-Friday, excluding holiday weekends.
Included at No Additional Charge with Your Reception
Wooden Parquet Dance Floor
Selected Floor Length Linens
Centerpiece Mirrors
Four Votive Candles Per Table
Cake, Gift and Guest Book Table
Staging for Band if Required or Table for DJ
*Complimentary Deluxe Lakeview King Room for Your Wedding Night
(Fifty-person Minimum Reception Required)
Children’s meals are available (age 12 and under):
Fresh Fruit Cup, Chicken Tenders and Fries
$24.00
A customary 22% taxable service charge and 8% sales tax will be added to prices
The Courtship Plated Package
The Courtship Plated PackageThe Courtship Plated Package
The Courtship Plated Package
Package Includes: Reception Station, Gourmet Plated Dinner Which Includes Salad, Entrée,
Chef’s Selection of Full Accompaniments, Rolls and Butter, Wedding Cake, Coffee and Tea Station and Champagne Toast.
Cocktail Reception Displays
Artisan Cheese Display
Domestic and International Specialty Handcrafted Cheeses
Paired with Seasonal, Fresh, Tropical Fruit and Dried Fruit Assorted Grilled Bread and Crackers
Dinner
(Choice of Salad)
Mixed Garden Greens
Mixed Garden Salad with Julienne Carrots, Red Cabbage and White Balsamic Vinaigrette
Baby Spinach Salad
Baby Spinach, Grilled Red Onions, Point Reyes Blue Cheese with Wild Berry Vinaigrette
Entree
(Choice of Entrée)
Chef’s Selection of Accompaniments Included, Split or Duo Entrée Requests Subject to Additional Charge
Herb Roasted Breast of Chicken, Parmesan Risotto with Marinated Tomatoes and Herbed Natural Reduction
Roasted Korabuta Pork Loin with White Cheddar Mashers, Smoked Bacon and Mushroom Ragout with Cherry Demi-Glaze
Herb Crusted Halibut with Yukon Gold Potato, Asparagus, Barigoule Sauce
10 oz. New York Strip Steak with Parmesan Dauphine Potatoes, Green Beans and Roasted Shallots
Champagne Toast
For the official Toast to the Wedding Couple, a Glass of House Champagne is offered to each of your guests.
Custom Design Wedding Cake
Included in Your Package - Enhance your Dessert with Chocolate Covered Strawberries - $16 per dozen
With our Compliments
Hotel will provide dance floor, tables, chairs, linens, centerpiece mirrors, (4) votive candles per table, cake/gift/guest book table,
staging for band or DJ table, china, glass and silverware from its in-house selection at no additional charge.
Children’s Menu, Vendor Meals and Vegetarian Meals are also available
$85.00 per person
Prices are per person. A customary 22% taxable service charge and 8% sales tax will be added to prices
The Engagement Buffet Package
The Engagement Buffet PackageThe Engagement Buffet Package
The Engagement Buffet Package
Package Includes Two-Hour Unlimited Open Bar Serving Signature Brands, Reception Display, Gourmet Buffet Dinner Which Includes Salad, Entrée,
Chef’s Selection of Full Accompaniments, Rolls and Butter, Wedding Cake, Coffee and Tea Station and Champagne Toast.
Cocktail Reception Displays
Grilled Antipasto Display
Marinated Roasted Peppers, Olives, Mushrooms, Grilled Asparagus, Eggplant, Squash and Tomato,
Cured Prosciutto and Salami with Shaved Pecorino, toasted Pine Nuts, Rosemary Almonds,
Assorted BIN189 Breads, Extra Virgin Olive Oil and Aged Balsamic
Buffet Dinner
Baby Spinach Salad, Grilled Red Onions, Point Reyes Blue Cheese with Wild Berry Vinaigrette
Classic Caesar Salad with Parmesan, Croutons and Caesar Dressing
Marinated Heirloom Tomatoes with Bocconcini Mozzarella, Basil Pesto, Extra Virgin Olive Oil and Balsamic Vinegar
(Please Select 3 Entrees)
Herbed Roasted Prime Rib – Carved to Order
*Additional Chef Attendant fee will apply
Roasted Salmon with Marinated Tomatoes and Extra Virgin Olive Oil
Orecchiette Pasta with Sun Dried Tomatoes, Spinach, Extra Virgin Olive Oil
Chicken Saltimbocca Style with Prosciutto and Fresh Mozzarella
Adobe Rubbed Pork Tenderloin with Queso Fresco
Chefs Selection of Seasonal Local Vegetables and Starch
Champagne Toast
For the official Toast to the Wedding Couple, a Glass of House Champagne is offered to each of your guests.
Custom Design Wedding Cake
Included in Your Package - Enhance your Dessert with Chocolate Covered Strawberries - $16 per dozen
With our Compliments
Hotel will provide dance floor, tables, chairs, linens, centerpiece mirrors, (4) votive candles per table, cake/gift/guest book table,
staging for band or DJ table, china, glass and silverware from its in-house selection at no additional charge.
Children’s Menu, Vendor Meals and Vegetarian Meals are also available
$95.00 per person
Prices are per person. A customary 22% taxable service charge and 8% sales tax will be added to prices
The Ceremony Plated Package
The Ceremony Plated PackageThe Ceremony Plated Package
The Ceremony Plated Package
Package Includes Three-Hour Unlimited Open Bar Serving Premium Brands, (4) Butler Passed Reception Items, Reception Station,
Gourmet Plated Dinner Which Includes Appetizer, Entrée, Chef’s Selection of Full Accompaniments, Rolls and Butter,
Wedding Cake, Dessert, Deluxe Coffee and Tea Station and Champagne Toast.
Passed or Station Items
(Please Select (4) From the Following Options)
(COLD)
Smoked Salmon with Spinach Cream Cheese Roulade ~ Country Pate with Huckleberry Jam
Belgium Endive filled with Pear, Bleu Cheese and Walnuts ~ Tomato Bruschetta, Basil, Pecorino Cheese, Roasted Garlic Crostini
(HOT)
Parmesan Breaded Artichoke Hearts, Marinara ~ Chicken Empanadas, Chipotle Crème
Lemon and Brie Risotto Balls, Marinara ~Coconut Shrimp, Mango Chutney and Sweet Thai Chili Sauce
Cocktail Reception Displays
Baked Brie with Apple-Raisin Chutney and French bread Crostini
Plated Dinner
(Appetizer)
Chef’s Selection of Seasonally Inspired Soup
Bibb Lettuce Salad with Roasted Pepper, Goat Cheese, Blistered Tomato, Sherry Vinaigrette
Manchego Salad with Baby Arugula, Shallots, Dates, Pecan, Apple Chips, and White Balsamic Vinaigrette |
Marinated Heirloom Tomatoes with Bocconcini Mozzarella, Basil Pesto, Extra Virgin Olive Oil and Balsamic Vinegar
(Choice of Entrée)
Stuffed Breast of Chicken
Stuffed Breast of Chicken Stuffed Breast of Chicken
Stuffed Breast of Chicken with Prosciutto, Spinach and Fontina with Artichoke and Asparagus Tips
Crisp Kona
Crisp Kona Crisp Kona
Crisp Kona Kompachi
KompachiKompachi
Kompachi with Cauliflower Mousseline, Sesame Spinach, Chorizo, Carrot, Orange Coulis
Herb Crusted Halibut
Herb Crusted Halibut Herb Crusted Halibut
Herb Crusted Halibut with Yukon Gold Potato, Asparagus, Barigoule Sauce
Grilled Peppercorn Filet Mignon
Grilled Peppercorn Filet Mignon Grilled Peppercorn Filet Mignon
Grilled Peppercorn Filet Mignon with Port Demi-Glaze,
Marinated Beef
Marinated Beef Marinated Beef
Marinated Beef Ribeye
RibeyeRibeye
Ribeye Steak
Steak Steak
Steak with Merlot Reduction, Melted Tomato, Sautéed Spinach and Parmesan Gnocchi
Champagne Toast
For the official Toast to the Wedding Couple, a Glass of House Champagne is offered to each of your guests.
Dessert
Deluxe Buffet of Miniature Pastries, Desserts and Fresh Fruit Display .
Custom Design Wedding Cake
Included in Your Package - Enhance your Dessert with Chocolate Covered Strawberries - $16 per dozen
Deluxe Coffee Station
Freshly Brewed Coffee, Decaffeinated Coffee, Tea, Whipped Cream, Chocolate Shavings and Cinnamon Sticks
With our Compliments
Hotel will provide dance floor, tables, chairs, linens, centerpiece mirrors, (4) votive candles per table, cake/gift/guest book table, staging for band or DJ table,
china, glass and silverware from its in-house selection at no additional charge. Children’s Menu, Vendor Meals and Vegetarian Meals are also available
$115.00 per person
Prices are per person. A customary 22% taxable service charge and 8% sales tax will be added to prices
The Honeymoon Plated Package
The Honeymoon Plated PackageThe Honeymoon Plated Package
The Honeymoon Plated Package
Package Includes Butler Wine Service Upon Entrance to Event, Four-Hour Unlimited Open Bar Serving Premium Brands, (6) Butler Passed Reception Items,
Reception Station, Gourmet Plated Dinner Which Includes Appetizer, Entrée, Chef’s Selection of Full Accompaniments, Rolls and Butter, Wedding Cake,
Dessert,
Deluxe Coffee and Tea Station and Champagne Toast
Cocktail Reception, Passed or Station Items
(Please Select (6) From the Following Options)
(HOT)
Chicken Satay, Thai Peanut Sauce
Shrimp Pot Sticker, Hoisin BBQ
Phyllo Wrapped Asparagus
Shrimp and Mini Crab Cakes with Wasabi Aioli
Andouille Sausage Brochette
New Zealand Petite Lollipop Lamb Chops with Ginger-Mango Barbecue Glaze
Mini Beef Wellingtons with Béarnaise
(COLD)
Baked Brie with Medjool Dates and Red Onion Jam
Belgium Endive filled with Pear, Bleu Cheese and Walnuts
Seared Ahi Tuna with Wasabi Cream and Soy Emulsion on Crostini
Cantaloupe Shooter
Smoked Salmon and Sweet Corn Tartlet with Chive Cream
Blinis and Caviar Black and Red Caviar with Crème Fraiche
Cocktail Reception Displays
Fresh Seafood Display on Ice
West Coast Oysters, Jumbo Shrimp, Crab Claws, Mussels and Clams
With Fresh Lemon, Traditional and Specialty Dipping Sauces
Plated Dinner
(Choice of Appetizer)
Bibb Lettuce Salad with Roasted Pepper, Goat Cheese, Blistered Tomato, Sherry Vinaigrette
Manchego Salad with Baby Arugula, Shallots, Dates, Pecan, Apple Chips, and White Balsamic Vinaigrette |
Marinated Heirloom Tomatoes with Bocconcini Mozzarella, Basil Pesto, Extra Virgin Olive Oil and Balsamic Vinegar
Honeymoon Package Plated Dinner Continued
Honeymoon Package Plated Dinner ContinuedHoneymoon Package Plated Dinner Continued
Honeymoon Package Plated Dinner Continued
(Choice of Duo Entrée)
Grilled 6 oz. Filet Mignon with Vanilla Butter Poached Prawn, Roasted
Root Vegetable with Red Wine Reduction
Seared Beef Tenderloin with Honey, Garlic Glazed Shrimp,
Coconut Rice Cake with Red Pepper and Young Papaya Salad, Sweet Soy Reduction
Seared Chicken Breast with Shetlands Salmon, Garlic Whipped Potato and Lemon Caper Cream
Chili Rubbed Petite Sirloin with Grilled Chicken, Horseradish Mashers and Ancho Chili Demi
Champagne Toast
For the official Toast to the Wedding Couple, a Glass of House Champagne is offered to each of your guests.
Dessert
Deluxe Buffet of Miniature Pastries, Desserts and Fresh Fruit Display .
Custom Design Wedding Cake
Included in Your Package - Enhance your Dessert with Chocolate Covered Strawberries - $16 per dozen
Deluxe Coffee Station
Freshly Brewed Coffee, Decaffeinated Coffee, Tea, Whipped Cream, Chocolate Shavings and Cinnamon Sticks
Late Night Snack
Sliders and Fries
With our Compliments
Hotel will provide dance floor, tables, chairs, linens, centerpiece mirrors, (4) votive candles per table, cake/gift/guest book table, staging for band or DJ table,
china, glass and silverware from its in-house selection at no additional charge. Children’s Menu, Vendor Meals and Vegetarian Meals are also available.
$130.00 per person
Prices are per person. A customary 22% taxable service charge and 8% sales tax will be added to prices
Wine List
House Wine $20/bottle
Canyon Road Chardonnay, Cabernet and Merlot
Please ask your Catering Manager about available wine
and beverage lists
Hosted Beverages
Hosted BeveragesHosted Beverages
Hosted Beverages
House Wines $7.00
Top Shelf Brand Liquors $7.50
Premium Brand Liquors $8.50
Domestic Beer $4.00
Imported Beer $5.00
Soft Drinks $3.00
Bottled Water and Juice $3.00
*All hosted beverages will be subject to 22% service charge and
applicable sales tax
Cash Beverages
Cash BeveragesCash Beverages
Cash Beverages
House Wines $7.50
Top Shelf Brand Liquor $8.50
Premium Brand Liquors $9.50
Domestic Beer $5.00
Imported Beer $6.00
Soft Drinks $4.00
Bottled Water and Juice $4.00
*All cash bars are inclusive of tax
Package Bar - Priced Per Person per Hour
One Hour Two Hours Three Hours Each Add’l Hour
Top Shelf Brands $20.00 $30.00 $40.00 $10.00
Premium Brands $24.00 $38.00 $52.00 $14.00
Package Bar pricing are per person and subject to a taxable 22% service charge and applicable sales tax
Additional Items:
Wine Corkage Fee for tableside wine service $15 per 750ml bottle
No shots are allowed at bars
Tropical Fruit Punch/Freshly Squeezed Lemonade $34 per gallon
Alcoholic Punch (one alcohol) $85 per gallon
Champagne Punch $95 per gallon
Bloody Mary’s $85 per gallon
Mimosas $85 per gallon
Domestic Keg Beer $295.00/Keg
Imported Beer $375.00/Keg
*For all Type Bars There is a Bartender Fee of $150.00 per Bartender
Crescent Hotels is the sole alcoholic beverage licensee on the Hotel premises. As the licensee, the Hotel is subject to the
regulations of the State Alcohol Beverage Commission. Violations of these regulations may jeopardize this license. We
request your cooperation in honoring the Hotel’s policy of prohibiting alcoholic beverages from outside sources.
Catering Information and Policies
Resort Tour
We welcome engaged couples to view our beautiful property! Please call in advance to schedule an appointment to allow our
Wedding Specialist to provide the time to discuss all of your wedding options.
Seating Arrangements
Seating will be at round tables of 8 or 10 persons unless otherwise requested. A floor plan will be drawn and sent with the Banquet Event
Orders for your review and approval. Your Wedding Specialist will gladly set out place cards for assigned seating. The place cards must
be delivered in alphabetical order (by last name) no less than 24 hours prior to the wedding reception. The Resort will provide table
numbers for each table at your request.
Prices and Labor Charges
All prices listed are subject to change. Confirmation of menu prices will be made by your Wedding Specialist. Additional labor charges
could apply for unusual set up requirements. For served meals, one server per 20 guests will be provided. For buffets, one server per 25
guests will be provided. Should additional servers be requested, a charge of $25.00 per hour per server will apply. Discounts are
available for off-season weddings and Friday and Sunday weddings, excluding holidays and holiday weekends
Linens
White and ivory floor length linens are included in all wedding packages. Specialty linen and chair covers in an array of colors are
available at an additional fee.
Decorations
Any special requirements for your decorating must be coordinated in advance. Candles must be enclosed in glass. Dark rose petals or
flowers, confetti, rice and birdseed are not permitted in the hotel or outside areas. Bubbles are allowed at outside areas only. All
decorations must meet the approval of the San Bernardino County Fire Department
Audio Visual
We offer a full range of audio visual services to enhance your special day to include theatrical lighting, video projection, sound systems
and microphones.
Resource List and Services
A complete resource list is available upon request; consult with your Wedding Specialist. A pre-determined time for setup or delivery of
items must be established a minimum of three (3) days in advance of your wedding reception. We ask that the vendors you contract are
made aware that they need to contact your Wedding Specialist within three (3) days if they have any questions, special requests or
directions. The Resort is not responsible for any vendors that you have contracted with.
Outdoor Functions
The Resort reserves the right to make the final decision to use indoor banquet space in case of inclement weather on the day of your
wedding ceremony and/or reception. All receptions must end before 10:00 p.m. For receptions at the pool area or Resort beach, acrylic
or plastic ware will be provided; no glass allowed.
Parking
Complimentary self-parking is available at the Resort. Valet parking is also available at the cost of $15.00 per vehicle. If you wish to host the
valet parking for your guests, you may add this to your final bill. The cost will be based on the final meal guarantee at a rate of $3.00 per
person. It is suggested that a valet parking card be included with your wedding invitations. The guests would then present the card to the
parking attendant the day of the wedding.
Food and Beverage Minimum Requirements
Each banquet room has an applicable room Food and Beverage Minimum. These minimums are exclusive of the 22% Service Charge and 8%
California State Sales Tax.
Food and Beverage Provisions
The resort must provide all food and beverage items. Additional menu selections and customized proposals are available through your
Wedding Coordinator. We will be glad to custom design your menu and special order any food or beverage item that is not currently available
on our printed menus.
Confirmation of Space and Deposit Schedule
Space may be confirmed on a definite basis as early as 2 years in advance. All dates are considered definite upon receipt of deposit and
signed catering agreement. Your first deposit is based on 25% of the estimated food and beverage costs, site rentals, service charge and
applicable taxes. A payment plan is provided for additional deposits. The estimated final balance for your event, based on your actual food
and beverage selections and all related costs, is due 14 business days prior to your event in the form of a credit card or cashier’s check.
Guarantee Agreement
The catering department must be notified of the exact number of guests attending a function 7 business days prior to the date of the event.
This will be considered a guarantee, for which you will be charged, even if fewer guests attend the event. In the event additional guests attend
your Wedding Coordinator will charge accordingly.
Room Setup
Any outside Vendors (Florist, Linen Rental, Entertainment, etc.) hired for your function are fully responsible for the setup and breakdown of items
ordered for your event. Equipment and Services: Each banquet room is set with the required number of tables, draped in white linen and
banquet chairs. We also provide a magnificent wooden dance floor, risers for your entertainment, skirted cake table, place card and guest
book table, gift table, bars, staff service, management and clean-up. The room will be available two hours before your event for setup. Any
additional time will need to be requested to the Wedding Coordinator at least thirty days before the event and will be based upon availability.
Attendant Stations/Beverage Service
We require one Chef for every 75 guests. A fee of $150.00 per Chef is applicable. Bar set up fees of $150.00 per bar are charged when a cash
or hosted bar is ordered.
Wedding Amenities
Amenities for your hotel guests may be delivered to the Resort to be handed out at check-in or in-room. Due to limited storage space, guest
room amenities may not be delivered more than 24 hours prior to arrival. Please note charges will apply at front desk and for in-room delivery,
please see your wedding coordinator for additional information. For wedding reception favors, accompaniments, special service ware, picture
displays, personalized place cards and any additional items needed for setup are required to be delivered 72 hours prior to the actual wedding
reception.
Preferred Resource List for the Lake Arrowhead Resort and Spa
The Lake Arrowhead Resort and Spa accepts no responsibility for the preferred resource list. This list is provided as a courtesy to
our wedding clients for information on vendors familiar to the Lake Arrowhead Resort and Spa.
Cake
Nikis Custom Cakes www.nikiscustomcakes.com 909 496-3704
Live Music
Celia Chan Harpist www.celiaharp.com 909 799-1116
Brian Stodart www.brianstodart.com 909 844-2377
Inland Empire Live Music www.empirelivemusic.com 909 887-6913
Professional DJ’s
Paid 2 Party Wedding DJ’s www.paid2party.com 800 399-6655
DJ Clay www.backspinmedia.biz 651 785-8643
Florists
Fleuris Flower Studio www.Fleurisflowerstudio.com 909 881-1399
The Bent Willow www.thebentwillow.com 909 744-0146
Officiants
Reverend Mike Giordano www.giordanosweddings.com 909 645-2199
Great Officiants
www.greatofficiants.com 562 435-4000
Photographers
Love One Another Photography www.loveoneanotherphotography.com 951 907 3293
AOBrienPhotography www.AOBrienPhotography.com 626 215-7488
Greg Zook Photography www.zookphoto.com 714 809-4309
Specialty Services
Spa of the Pines www.lakearrowheadresort.com 909 744-3000
Jeanine’s Design and Rental 909-336-4400
Videographers
Godfather Films www.godfatherfilms.com 800 495-5530
Mountain Video Services www.mountainvideoservice.com 310 922-1224
Vendor Package Discount
The A Team 909 337-6655
Wedding Coordinators
Courtney Urquiza 714 336-4136
Holly Chavez 909 900-5579
Rehearsal Dinners
Rehearsal Dinners include BIN189 Bakeshop dinner rolls,
Iced Tea, Arrowhead blend regular or decaffeinated coffee.
(Twenty-five Person Minimum)
Rock Camp
Fresh Sliced Watermelon~ Country Cole Slaw, Potato Salad
Iceberg Lettuce, Cucumber, Tomato, Ranch Dressing
Grilled Hamburgers, Hot Dogs and Chili, and Grilled Chicken Breast with all the Fixins’
Baked Macaroni n’ Cheese
Apple Pie, Chocolate Brownies and Fresh Baked Cookies
$35.00
Waterman Canyon
Caesar Salad, House Dressing, Garlic Croutons
Marinated Tomatoes, Fresh Basil, Shaved Red Onion
Chilled Grapes
Chicken Cacciatore with Garlic Herb Farfalle
Five-Cheese Lasagna
Eggplant Parmesan with mozzarella cheese and marinara
Tiramisu, Cannoli, Amaretto Ganache Cookies
$38.00
Tavern Bay
Firehouse Chili with Onions, Sour Cream and Cheddar
Tri-Colored Potato Salad, Fresh Sliced Watermelon
Iceberg Lettuce, Shaved Carrots, Cherry Tomatoes and Caramelized Onion Vinaigrette
Bourbon Chicken with Spicy Molasses Butter
Grilled Swordfish and Roasted Red Pepper and Corn Salsa
BBQ Baby Back Pork Ribs
BBQ Ranch Beans, Grilled Corn on the Cob
Jalapeño Corn Bread and BIN189 Bakeshop Rolls
Wild Berry Cobbler, Flourless Chocolate Cake
White Chocolate Dipped Strawberries
$40.00
Grass Valley
Crisp Romaine, Roasted Corn, Black Bean and Cilantro Vinaigrette
Corn Chip and Pico, Tortilla Soup
Jicama and Orange Salad
Chicken Enchiladas
Marinated Skirt Steak Fajitas, Warm Tortillas
Grilled Grouper, Lime Coriander Butter
Spanish rice, Seasoned Black Beans
Churros, Flan and ChocolateTruffles
$40.00
